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Takoyaki Is the Most Hypnotic Japanese Street Food

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If you’re a fan of Japanese street food, few things are are more satisfying than a stack of takoyaki—golf ball-sized pockets of dough commonly filled with diced octopus, green onion, and pickled ginger. Otafuku in NYC’s East Village makes some of the best takoyaki outside of Japan, using a special, vibrating pan to perfectly crisp the outside of each octopus-stuffed ball. Topped with mayonnaise, bonito flakes, and a savory, umami-packed sauce, takoyaki is the perfect snack for Japanese food junkies.

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The Smallest Burger in the World

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If you haven’t seen the smallest Burger meal in the world well today is the day. A Japanese company has invented mini packed foods that you can make yourself using just water.

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Hacks To Make Packing Your Morning Lunches Easier

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Tired Of Packing Lunches Every Morning? Organize Your Fridge So Your Family Can-Pack Their Own!

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Jeremy Clarkson tries the meat-free “Impossible burger”

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Can this burger save the world? Meat is one of the biggest causes of greenhouse gases. Hence Bill Gates and Google’s latest big idea: a meat-free burger made in a laboratory from plants, but which bleeds and sizzles. Now it’s coming to Britain.

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