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When to Add Salt During Cooking—and Why

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What’s the role of salt in cooking? Is it important to add it at certain times? Most recipes (and culinary schools) advise seasoning food with salt early in the cooking process, not just at the end. We decided to investigate this conventional wisdom to see if the timing of seasoning makes a notable difference

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The Smallest Burger in the World

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If you haven’t seen the smallest Burger meal in the world well today is the day. A Japanese company has invented mini packed foods that you can make yourself using just water.

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Hacks To Make Packing Your Morning Lunches Easier

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Tired Of Packing Lunches Every Morning? Organize Your Fridge So Your Family Can-Pack Their Own!

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Takoyaki Is the Most Hypnotic Japanese Street Food

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If you’re a fan of Japanese street food, few things are are more satisfying than a stack of takoyaki—golf ball-sized pockets of dough commonly filled with diced octopus, green onion, and pickled ginger. Otafuku in NYC’s East Village makes some of the best takoyaki outside of Japan, using a special, vibrating pan to perfectly crisp the outside of each octopus-stuffed ball. Topped with mayonnaise, bonito flakes, and a savory, umami-packed sauce, takoyaki is the perfect snack for Japanese food junkies.

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